Andrew J. Knight

Serving food safety: consumer perceptions of food safety at restaurants.

Michelle R. Worosz, A. Knight, E. Todd, 2007 .

Dining for Safety: Consumer Perceptions of Food Safety and Eating Out

Michelle R. Worosz, A. Knight, E. Todd, 2009 .

Perceptions, Knowledge and ethical concerns with GM foods and the GM process

A. Knight, Andrew J. Knight, 2009, Public understanding of science.

Listeria in Raw Milk Soft Cheese: A Case Study of Risk Governance in the United States Using the IRGC Framework

Leslie D. Bourquin, Michelle R. Worosz, C. Harris, 2008 .