E Nestaas

A new sensor—the “filtration Probe”— for quantitative characterization of penicillin fermentation. III. An automatically operating probe

D I Wang, E Nestaas, 1983, Biotechnology and bioengineering.

Computer control of the penicillin fermentation using the filtration probe in conjunction with a structured process model

D I Wang, Daniel I. C. Wang, E Nestaas, 1983, Biotechnology and bioengineering.