C. H. Tong

Fractional conversion for determining texture degradation kinetics of vegetables

C. Tong, A. F. Rizvi, C. H. Tong, 1997 .

Effective Moisture Diffusivity in Porous Materials as a Function of Temperature and Moisture Content

C. Tong, D. B. Lund, C. H. Tong, 1990 .

Microwave heating of baked dough products with simultaneous heat and moisture transfer

C. Tong, D. B. Lund, C. H. Tong, 1993 .

Permeability Measurements of Porous Food Materials

D. L. Goedeken, C. H. Tong, 1993 .