William S Conway

Physicochemical properties and bioactivity of fungal chitin and chitosan.

Svetlana Zivanovic, Tao Wu, Tao Wu, 2005, Journal of agricultural and food chemistry.

Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet.

Manan Sharma, Alexander Sulakvelidze, A. Sulakvelidze, 2009, Journal of food protection.

Relationship Between Host Acidification and Virulence of Penicillium spp. on Apple and Citrus Fruit.

Robert Saftner, D. Prusky, R. Saftner, 2004, Phytopathology.

Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue.

Britta Leverentz, W. Janisiewicz, B. Leverentz, 2004, Journal of food protection.