Raymond K. Boccorh

An artificial neural network model for predicting flavour intensity in blackcurrant concentrates

Alistair Paterson, Raymond K. Boccorh, A. Paterson, 2002 .

Extraction of aroma components to quantify overall sensory character in a processed blackcurrant (Ribes nigrum L.) concentrate

John R. Piggott, Alistair Paterson, J. Piggott, 2002 .