Sophie Meillon

Preference and acceptability of partially dealcoholized white and red wines by consumers and professionals

Pascal Schlich, Christine Urbano, P. Schlich, 2010 .

Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines

Pascal Schlich, Christine Urbano, P. Schlich, 2009 .

Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference

Pascal Schlich, Christine Urbano, Sophie Meillon, 2010 .