Maurice Raimbault

Growth kinetics of Rhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation

Carlos Ricardo Soccol, Jose A Rodriguez-Leon, Ashok Pandey, 1999 .

Solid-state culture of Aspergillus niger on support

M. Raimbault, E. Oriol, Maurice Raimbault, 1988 .

General and microbiological aspects of solid substrate fermentation

M. Raimbault, Maurice Raimbault, 1998 .

Scale-up strategies for solid state fermentation systems

Gerardo Saucedo-Castañeda, Gustavo Viniegra-González, B. K. Lonsane, 1992 .

Growth kinetics of Rhizopus arrhizus in solid state fermentation of treated cassava

Carlos Ricardo Soccol, C. R. Soccol, M. Raimbault, 1993 .

Protein enrichment of cassava by solid substrate fermentation using molds isolated from traditional foods

Sergio Revah, S. Revah, M. Raimbault, 1985 .

Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid state fermentation system

Gerardo Saucedo-Castañeda, B. K. Lonsane, G. Saucedo-Castañeda, 1992 .