Helmut Sies

发表

Sulfur and selenium: the role of oxidation state in protein structure and function.

Claus Jacob, H. Sies, C. Jacob, 2003, Angewandte Chemie.

Biochemistry of oxidative stress

H. Sies, Helmut Sies, 1986 .

Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β‐carotene in antioxidant functions

Hansgeorg Ernst, Robin Walsh, W. Stahl, 2001 .

Antioxidant activity of carotenoids.

W. Stahl, H. Sies, Wilhelm Stahl, 2003, Molecular aspects of medicine.

High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects.

Patrizia Mecocci, Francesca Mangialasche, G. Nelles, 2009, Journal of Alzheimer's disease : JAD.

Ozone in arteriosclerotic plaques: searching for the "smoking gun".

Helmut Sies, 2004, Angewandte Chemie.

Oxidative stress: a concept in redox biology and medicine

H. Sies, Helmut Sies, 2015, Redox biology.

Nutritional, dietary and postprandial oxidative stress.

W. Stahl, A. Sevanian, H. Sies, 2005, The Journal of nutrition.

Selective upregulation of inducible nitric oxide synthase (iNOS) by lipopolysaccharide (LPS) and cytokines in microglia: In vitro and in vivo studies

H. Sies, Helmut Sies, Heiko Possel, 2000, Glia.

1 – Oxidative Stress: Introductory Remarks

H. Sies, Helmut Sies, 1985 .