G. Rux
发表
W. Herppich,
C. Martin,
G. Rux,
2013,
Journal of plant physiology.
Graziele G. Bovi,
P. Mahajan,
O. J. Caleb,
2018,
Biosystems Engineering.
Mathematical model for transpiration rate at 100% humidity for designing modified humidity packaging
P. Mahajan,
O. J. Caleb,
M. Geyer,
2016
.
O. Schlüter,
W. Herppich,
G. Rux,
2020
.
O. Schlüter,
W. Herppich,
G. Rux,
2019,
Postharvest Biology and Technology.
C. Ulrichs,
W. Herppich,
K. Bohne,
2021
.
C. Ulrichs,
W. Herppich,
S. Huyskens-Keil,
2019,
Foods.
O. Schlüter,
M. Geyer,
W. Herppich,
2017
.
P. Mahajan,
G. Rux,
A. Luca,
2019,
Food Packaging and Shelf Life.
P. Mahajan,
O. J. Caleb,
A. Fröhling,
2017,
Food and Bioprocess Technology.
W. Herppich,
G. Rux,
C. Labude,
2022,
Current Research in Food Science.
P. Mahajan,
O. J. Caleb,
M. Geyer,
2017
.
P. Mahajan,
O. J. Caleb,
M. Geyer,
2015
.
Ali Jalali,
Ulrike Praeger,
Nandita Keshri,
2021
.
P. Mahajan,
S. Cavella,
E. Torrieri,
2018
.
Manfred Linke,
Martin Geyer,
Guido Rux,
2019,
Journal of Food Engineering.
C. Ulrichs,
W. Herppich,
S. Huyskens-Keil,
2020,
Foods.
Humidity-Regulating Trays: Moisture Absorption Kinetics and Applications for Fresh Produce Packaging
P. Mahajan,
O. J. Caleb,
M. Geyer,
2016,
Food and Bioprocess Technology.
M. Geyer,
M. Linke,
G. Rux,
2015
.