P. Coutteau

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Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L.) and turbot (Scophthalmus maximus L.) juveniles from weaning onwards

P. Sorgeloos, I. Geurden, P. Coutteau, 1997, Fish Physiology and Biochemistry.

Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei Boone

P. Sorgeloos, P. Coutteau, E. Kontara, 2000 .

Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures

P. Sorgeloos, P. Coutteau, 1997 .

Baker's yeast as a potential substitute for live algae in aquaculture diets artemia as a case study

P. Sorgeloos, P. Coutteau, P. Lavens, 1990 .

Optimal dietary protein levels in penaeid shrimps, measured as growth response, vary from 50–55% in Penaeus japonicus , to 40–46% in Penaeus monodonand over 30–60% in Litopenaeus vannamei

P. Sorgeloos, E. Mente, I. Davidson, 2002 .

Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.

P. Sorgeloos, P. Coutteau, Marrit Caers, 2000 .

Review on the dietary effects of phospholipids in fish and crustacean larviculture

P. Sorgeloos, I. Geurden, P. Bergot, 1997 .

Application of novel feed additives based on botanical extracts to improve productivity and economics in aquaculture

P. Coutteau, Schietstandlaan, 2300 Turnhout, 2011 .

Effect of a functional feed additive on mitigation of experimentally induced gilthead sea bream Sparus aurata enteromyxosis.

A. Sitjà-Bobadilla, M. C. Piazzon, P. Coutteau, 2020, Diseases of aquatic organisms.

Effect of dietary phospholipid on requirements for and incorporation of n − 3 highly unsaturated fatty acids in postlarval Penaeus japonicus Bate

P. Sorgeloos, P. Coutteau, E. Kontara, 1997 .

The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei

P. Sorgeloos, P. Coutteau, M. Camara, 1996 .

Review on the dietary effects of selected phospholipids in fish and crustacean larviculture

P. Sorgeloos, I. Geurden, P. Bergot, 1995 .

Protein turnover, amino acid profile and amino acid flux in juvenile shrimp Litopenaeus vannamei: effects of dietary protein source.

P. Sorgeloos, E. Mente, I. Davidson, 2002, The Journal of experimental biology.

Get more out of your increasingly expensive Tilapia feed FEED A D D ITIVES

P. Coutteau, G. S. Gonçalves, M. P. Ribeiro, 2012 .

Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream Sparus aurata fed with an experimental diet

J. Rotllant, L. Tort, L. Acerete, 2004 .

The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat

P. Sorgeloos, P. Coutteau, Marrit Caers, 1998 .

Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of postlarval Penaeus japonicus bate.

P. Sorgeloos, P. Coutteau, E. Kontara, 1998, Archiv fur Tierernahrung.

Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus Bate

P. Sorgeloos, P. Coutteau, M. Camara, 1997 .

Nutritional value of phosphatidylcholine purified from soybean, marine fish roe and hen egg for postlarval Penaeus japonicus Bate and Penaeus vannamei Boone

P. Sorgeloos, P. Coutteau, E. Kontara, 1997 .

Use of Brine Shrimp, Artemia spp., in Larval Crustacean Nutrition: A Review

P. Sorgeloos, P. Dhert, P. Coutteau, 1998 .

The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation.

P. Sorgeloos, Y. Olsen, P. Coutteau, 1997 .

Lipid classes and their content of n-3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching, HUFA-enrichment and subsequent starvation

G. Mourente, P. Coutteau, 1997 .

The stability of n-3 highly unsaturated fatty acids in various Artemia populations following enrichment and subsequent starvation: 149-153

P. Sorgeloos, P. Coutteau, G. Triantaphyllidis, 1995 .

Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages.

J. Verreth, H. Segner, P. Sorgeloos, 1998 .

Effect of algal ration on feeding and growth of juvenile Manila clam Tapes philippinarum (Adams and Reeve)

P. Sorgeloos, P. Coutteau, Katherine Cure, 1994 .

Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture

P. Sorgeloos, P. Coutteau, 1995 .

Effect of lipid supplementation on growth, survival and fatty acid composition of bivalve larvae (Ostrea edulis L. and Mercenaria mercenaria L.)

P. Sorgeloos, J. Manzi, P. Coutteau, 1994 .

Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat

P. Sorgeloos, P. Coutteau, Marrit Caers, 1999 .

The use of lipid emulsions as carriers for essential fatty acids in bivalves: a test case with juvenile Placopecten magellanicus

P. Sorgeloos, P. Coutteau, R. Ackman, 1996 .

Effect of algal ration and substitution of algae by manipulated yeast diets on the growth of juvenile Mercenaria mercenaria

P. Sorgeloos, J. Manzi, P. Coutteau, 1994 .

Impact of starvation and of feeding algal and arti®cial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams

P. Coutteau, 2022 .

Baker's yeast as substitute for micro-algae in the culture of filter-feeding organisms

P. Coutteau, 1992 .

Promising results in the seed culturing of the Manila clam Tapes semidecussata with a manipulated yeast product as a partial substitute for algae

P. Sorgeloos, M. Albentosa, P. Léger, 1989 .

Impact of the supplementation of a docosahexaenoic acid–rich emulsion on the reproductive output of oyster broodstock, Crassostreagigas

P. Sorgeloos, P. Coutteau, S. Utting, 2002 .

The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet

P. Sorgeloos, P. Coutteau, G. Gajardo, 1999 .

Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819)

P. Sorgeloos, P. Coutteau, G. Gajardo, 2003 .

The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs

P. Sorgeloos, P. Coutteau, G. Gajardo, 1999 .

Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine

P. Sorgeloos, I. Geurden, P. Bergot, 1998, Fish Physiology & Biochemistry.

Specialty Feeds in Marine Larviculture

P. Coutteau, M. Dehasque, J. V. Assche, 1998 .

A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of European sea bass (Dicentrarchus labrax L.): selection of the basal diet

P. Sorgeloos, G. Stappen, P. Coutteau, 1995 .

The use of algal substitutes and the requirement for live algae in the hatchery and nursery rearing of bivalve molluscs: an international survey

Peter Coutteau, Patrick Sorgeloos, P. Sorgeloos, 1992 .

Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae

D. Marion, I. Geurden, P. Bergot, 1998 .

Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids

P. Sorgeloos, I. Geurden, P. Coutteau, 1997 .

A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the European sea bass Dicentrarchus labrax L.: comparison of extruded and extruded/coated diets.

P. Sorgeloos, P. Coutteau, G. Van Stappen, 1996, Archiv fur Tierernahrung.

The effect of DHA/EPA ratio in live feed on the fatty acid composition, survival, growth and pigmentation of turbot larvae Scophthalmus maximus L.: 57-67

P. Coutteau, G. Gajardo, Katherine Cure, 1996 .

Substitute diets for live algae in the intensive rearing of bivalve mollusks: a state of the art report

P. Sorgeloos, P. Coutteau, 1993 .

Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams (Tapes philippinarum)

Peter Coutteau, Patrick Sorgeloos, P. Sorgeloos, 2000 .

Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture

G. Gajardo, P. Coutteau, 1996 .

The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca

P. Sorgeloos, L. Brendonck, P. Coutteau, 1992, Hydrobiologia.

Manipulated yeast diets and dried algae as a partial substitute for live algae in the juvenile rearing of the Manila clam Tapes philippinarum and the Pacific oyster Crassostrea gigas

P. Sorgeloos, P. Léger, P. Coutteau, 1993 .

The use of artificial diets in the hatchery rearing of bivalve mollusks

P. Sorgeloos, P. Coutteau, 1992 .

Manipulated yeast diets as a partial algal substitute for the nursery culture of the hard clam Mercenaria mercenaria

P. Sorgeloos, J. Manzi, P. Coutteau, 1991 .

Feeding of the brine shrimp Artemia on yeast: effect of mechanical disturbance, animal density, water quality and light intensity

P. Sorgeloos, P. Coutteau, 1989 .

Optimizing the application of a novel feed additive to improve feed utilization and fillet yield in Pangasius catfish farming.

A. V. Halteren, P. Coutteau, H. Nguyen, 2009 .

Nutritional improvement of the commercial production of marine aquaculture species through application of innovative biotechniques

P. Sorgeloos, G. Gajardo, J. Beardmore, 1996 .

Protein turnover, amino acid profile and amino acid flux in juvenile shrimp Litopenaeus vannamei: effects of dietary protein source.

P. Sorgeloos, E. Mente, I. Davidson, 2002, The Journal of experimental biology.