Filip Delvaux

Immobilized yeast cell systems for continuous fermentation applications

Freddy R. Delvaux, Kevin J. Verstrepen, K. Verstrepen, 2006, Biotechnology Letters.

Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection.

F. Delvaux, F. Delvaux, Filip Delvaux, 2006, Journal of chromatography. A.

Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms

Bart Nicolai, Maarten Hertog, Jeroen Lammertyn, 2011 .

Measurement Of Beer Taste Attributes Using An Electronic Tongue

Bart Nicolai, Jeroen Lammertyn, Alisa Rudnitskaya, 2009 .

Aging characteristics of different beer types

Freddy R. Delvaux, Hubert Verachtert, Luk Daenen, 2007 .