P. Wolmarans

发表

National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults

N. Steyn, J. Nel, L. Bourne, 2008, Public Health Nutrition.

Eat fats sparingly - implications for health and disease.

W. Oosthuizen, P. Wolmarans, 2001 .

Iron, folate and vitamin B12 status of an elderly South African population

K. Charlton, D. Labadarios, P. Wolmarans, 1997, European Journal of Clinical Nutrition.

Background Paper on Global Trends in Food Production, Intake and Composition

P. Wolmarans, 2009, Annals of Nutrition and Metabolism.

Effects of a prudent diet containing either lean beef and mutton or fish and skinless chicken on the plasma lipoproteins and fatty acid composition of triacylglycerol and cholesteryl ester of hypercholesterolemic subjects.

H. Vorster, A. Benadé, M. Dhansay, 1999, The Journal of nutritional biochemistry.

The contribution of different food groups to the energy, fat and fibre intake of the Coronary Risk Factor Study (CORIS) population.

M. L. Langenhoven, P. Wolmarans, A. Swanepoel, 1989, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

of macronutrients and their with total cholesterol and lipoprotein cholesterol Intake relationship high-density The Coronary Risk Factor Study, 1979

J. Rossouw, M. L. Langenhoven, P. Wolmarans, 1988 .

Use of the South African Food Composition Database System (SAFOODS) and its products in assessing dietary intake data: Part II

R. Laubscher, P. Wolmarans, Ernesta Kunneke, 2009 .

The importance of the quality or type of fat in the diet: A food-based dietary guideline for South Africa

P. Wolmarans, C. M. Smuts, C. Smuts, 2013 .

The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children

M. Dhansay, C. Lombard, M. V. van Stuijvenberg, 2006, British Journal of Nutrition.

Intake of macronutrients and their relationship with total cholesterol and high-density lipoprotein cholesterol. The Coronary Risk Factor Study, 1979.

J. Rossouw, A. Benadé, M. L. Langenhoven, 1988, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease.

P. Wolmarans, D. Blackhurst, M. Macharia, 2011, Journal of ethnopharmacology.

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source.

M. V. van Stuijvenberg, C. Smuts, P. Wolmarans, 2009, Prostaglandins, leukotrienes, and essential fatty acids.

Nutrition and occupational health and safety in the South African mining industry, part 1

Pc Schutte, B Dias, P Wolmarans, 2003 .

Dietary intake of Indians living in the metropolitan area of Durban

G. Joubert, F. Mayet, G. Joubert, 1999, Public Health Nutrition.

Plasma lipoprotein response to substituting fish for red meat in the diet.

R. Laubscher, P. Wolmarans, M. Marais, 1991, The American journal of clinical nutrition.

International collaborative project to compare and monitor the nutritional composition of processed foods

Elizabeth Dunford, Jacqui Webster, Bruce Neal, 2012, European journal of preventive cardiology.

Characteristics of the South African Food Composition Database, an essential tool for the nutrition fraternity in the country: Part I

P. Wolmarans, N. Danster, 2008 .

Nutrient Intakes and Food and Meal Patterns in Three South African Population Groups

P. Wolmarans, Langenhoven Ml, M. Eck, 1988 .

Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids

R. Witthuhn, D. Nel, P. Wolmarans, 2006 .