V. Molina

Developing food-based dietary guidelines to promote healthy diets and lifestyles in the Eastern Caribbean.

J. Albert, Pauline M. Samuda, V. Molina, 2007, Journal of nutrition education and behavior.

A snapshot of food-based dietary guidelines implementation in selected countries

V. Molina, R. Wijesinha-Bettoni, Fatima Hachem, 2021, Global Food Security.

Consumers’ conceptualization of ultra-processed foods

Leticia Vidal, A. Giménez, G. Ares, 2016, Appetite.

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective

A. Giménez, G. Ares, J. Aschemann‐Witzel, 2018, Health education & behavior : the official publication of the Society for Public Health Education.