John E. Hermansen

发表

Slagtesvin på græs - produktionsmæssige muligheder og miljømæssige risici

John E. Hermansen, J. Eriksen, N. Oksbjerg, 2005 .

Green biomass – protein production through bio-refining

Uffe Jørgensen, Kiril Manevski, Erik Fog, 2017 .

Report on conceptual framework for environmental assessment (MS 19) : D.4.1. of EU SOLID Sustainable Organic and Low Input Dairying, April 2012

Sirpa Kurppa, Peter Dennis, John E. Hermansen, 2012 .

Opdrætningsstrategier for økologiske svin - produktion og slagtekvalitet

John E. Hermansen, Karin Strudsholm, 2004 .

Development of organic pic production systems

John E. Hermansen, B. H. Andersen, Vivi Aarestrup Moustsen, 2003 .

Improved sustainability in organic pig production

John E. Hermansen, Anne Grete Kongsted, Malene Jakobsen, 2015 .

Organic pig and poultry systems in Europe based on 100% organic feed supply - Overall assessment report, D6.1 and D 6.2

John E. Hermansen, 2015 .

Comparative environmental assessment of three systems for organic pig production in Denmark

John E. Hermansen, Ib Sillebak Kristensen, Niels Tvedegaard, 2008 .

Solid project promotes organic and low input dairying in Europe

Susanne Padel, Ludwig Lauwers, Marketta Rinne, 2014 .

Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

Karin Östergren, John E. Hermansen, Ulf Sonesson, 2011 .

Organic poultry farming

John E. Hermansen, Klaus Horsted, 2004 .

ICOPP: Improved contribution of local feed to support 100% organic feed supply to pigs and poultry

John E. Hermansen, Catherine L Gerrard, Jo Smith, 2012 .

Produktion af kyllinger i frugtplantage kan give større spiseoplevelse

John E. Hermansen, Klaus Horsted, B. H. Allesen-Holm, 2008 .

Strategies for a diversified organic pork production – an upcoming project

John E. Hermansen, B. H. Andersen, H. F. Jensen, 2007 .