Gerald Muschiolik

Three-dimensional molecular mapping of a multiple emulsion by means of CARS microscopy.

Jürgen Popp, Michael Schmitt, Tobias Meyer, 2008, The journal of physical chemistry. B.

Multiple emulsions for food use

Gerald Muschiolik, G. Muschiolik, 2007 .

Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications.

Eric Dickinson, E. Dickinson, Gerald Muschiolik, 2017, Comprehensive reviews in food science and food safety.

Automated image analysis as a control tool for multiple emulsions

Gerald Muschiolik, Inta Scherze, Ralf Knöfel, 2005 .