J. L. Iborra

A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.

J. Iborra, P. Lozano, M. R. Castellar, 1999 .

High-density Escherichia coli cultures for continuous l(−)-carnitine production

M. Cánovas, J. M. Obón, J. Iborra, 1999, Applied Microbiology and Biotechnology.