G B Dijksterhuis

Does the Mind Reflect the Mouth? Sensory Profiling and the Future

D. V. Byrne, G. Dijksterhuis, G B Dijksterhuis, 2005, Critical reviews in food science and nutrition.

The effects of captive bolt and electrical stunning, and restraining methods on broiler meat quality.

E Lambooij, G. Dijksterhuis, E. Lambooij, 1999, Poultry science.