Paul Finglas

发表

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding

Alessandra Durazzo, Emanuela Camilli, Laura D'Addezio, 2019, Nutrients.

Food Waste Ontology: A Formal Description of Knowledge from the Domain of Food Waste

Tome Eftimov, Riste Stojanov, Drago Torkar, 2019, 2019 IEEE International Conference on Big Data (Big Data).

Report from the RICHFIELDS final event 18.09.2018 : deliverable D3.2

P. van 't Veer, K. L. Zimmermann, Paul Finglas, 2018 .

EuroFIR Guideline on calculation of nutrient content of foods for food business operators.

Paul Finglas, Marie Machackova, Anna Giertlova, 2018, Food chemistry.

Scientific manuscript on overall case study outcomes and future framework : deliverable D9.3

P. van 't Veer, Tome Eftimov, Barbara Koroušić Seljak, 2018 .

External Scientific Report - Updated food composition database for nutrient intake

Luísa Oliveira, Paul Finglas, H. Pakkala, 2013 .

Food Data Interchange between GS1® Portugal, INSA and EuroFIR Enabling Improved Labelling and Consumer Food Information

Luísa Oliveira, Paul Finglas, Beatriz Águas, 2013 .

Vision document ‘Out of home consumption data and information for the RI Consumer Data Platform’ : deliverable D10.3

Sophie Hieke, K. L. Zimmermann, Paul Finglas, 2016 .

EuroFIR Nexus-WP1 – Quality standards, certification and thesauri support

Paul Finglas, Isabel Castanheira, Anders Møller, 2011 .

WP1 – Quality standards,certification and thesauri support

Paul Finglas, Isabel Castanheira, Mark Roe, 2013 .

Food composition data: Identifying new uses, approaching new users

Paul Finglas, Anders Møller, Simone Bell, 2011 .

[Accepted Manuscript] Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

P. van 't Veer, Kris Poppe, K. L. Zimmermann, 2017 .

Report on analytical data on traditional foods to be available for inclusion in the appropriate national FCDB and EuroFIR datasets - D2.3

Ana Sanches-Silva, Paul Finglas, Helena S. Costa, 2011 .

Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project

Lada Timotijevic, Paul Finglas, Barbara Korousic-Seljak, 2019, 2019 IEEE International Conference on Big Data (Big Data).

Report from first Stakeholder workshop : deliverable D3.3

P. van 't Veer, K. L. Zimmermann, Lada Timotijevic, 2017 .

Quisper Ontology Learning from Personalized Dietary Web Services

Tome Eftimov, Peter Korosec, Paul Finglas, 2018, KEOD.

Quality Management Framework for Total Diet Study centres in Europe.

Paul Finglas, Hannah Pinchen, Luisa Oliveira, 2018, Food chemistry.

Six Sigma scale as a quality criterion for aggregation of food property measures

Paul Finglas, Isabel Castanheira, Ana Sofia Matos, 2011 .

12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases

Barbara Koroušić Seljak, Angelika Mantur-Vierendeel, Paul Finglas, 2019, Journal of Food Composition and Analysis.

Position and final paper of RICHFIELDS : deliverable D1.2

P. van 't Veer, Giacomo Copani, Kris Poppe, 2018 .

Roadmap RI Consumer Data Platform : deliverable D11.4

P. van 't Veer, Tome Eftimov, K. L. Zimmermann, 2018 .

The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability - Final list of certified FCDB compiler organizations and future plans for continuation of the certification scheme

Paul Finglas, Isabel Castanheira, Mark Roe, 2013 .

Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization

Paul Finglas, Karl Presser, Jayne Ireland, 2021 .

Second International EuroFIR Congress 2007: The role of food composition data in improving quality, healthiness and safety of European diets

Paul Finglas, Anna R. Denny, Judith L. Buttriss, 2009 .

Development of an on-line Irish food composition database for nutrients

Paul Finglas, Jayne Ireland, Mark Roe, 2011 .

Determinants of diet and physical activity (DEDIPAC): a summary of findings

Johannes Brug, Jeroen Lakerveld, Dorothee Volkert, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Improvements in the determination of vitamins in food through intercomparisons and preparation of RMs for vitamin analysis within the BCR1 programme

Paul Finglas, Uta Faure, Peter J. Wagstaffe, 1993 .

Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions.

Alessandro Chiodini, Hans Verhagen, Paul Finglas, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Stability studies of vitamins in three food reference materials

Paul Finglas, Uta Faure, Peter J. Wagstaffe, 1993 .

eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

Paul Finglas, Hannah Pinchen, Mairead Kiely, 2017, Nutrients.

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards.

Paul Finglas, Agnes Kadvan, Slavica Ranković, 2016, Food chemistry.

Encyclopedia of food sciences and nutrition

Paul Finglas, P. Finglas, B. Caballero, 2003 .

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

K. L. Zimmermann, Lars M. T. Eijssen, Kerry A. Brown, 2018 .

Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools.

Paul Finglas, Agnes Kadvan, Marija Ranić, 2016, Food chemistry.