Urs Niggli

发表

The weakest go to the wall: inspection and certification overkill for small farmers.

T. Alföldi, G. A. Herrmann, P. Heid, 2000 .

Nichts für Biominimalisten

Urs Niggli, 2013 .

Improving quality and safety and maximizing benefits to consumers and producers

Carlo Leifert, Urs Niggli, 2006 .

Summary of the discussion on the 1st Draft of the Research Vision of TIPI, the Technology Innovation Platform of IFOAM

Urs Niggli, 2015 .

Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007

T. Alföldi, Carlo Leifert, Urs Niggli, 2007 .

Do standards and certification in the agricultural sector matter for sustainability? A review of the state of research

Urs Niggli, Julia Jawtusch, Bernadette Oehen, 2011 .

Kohlenstoffspeicherung und Treibhausgasflüsse in Böden unter biologischer und konventioneller Bewirtschaftung – Ergebnisse aus zwei globalen Meta-Analysen

Urs Niggli, Adrian Müller, Paul Mäder, 2013 .

Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress

T. Alföldi, Nicolaas Busscher, Angelika Ploeger, 2007 .

How to promote innovation and interdisciplinarity in organic food and farming research evaluation.

T. Alföldi, Urs Niggli, Julien Blanc, 2008 .

A Global Vision and Strategy for Organic Farming Research. First Draft.

Otto Schmid, Urs Niggli, Helga Willer, 2014 .

Advancing organic and low-input food. QLIF Integrated Research Project

Urs Niggli, 2009 .

Deliverable 2.2: List of topics prioritised according to national and common criteria to be considered for transnational calls

T. Alföldi, Urs Niggli, S. Bellon, 2013 .

Implementation Action Plan for organic food and farming research

Otto Schmid, Bruce Pearce, Susanne Padel, 2010 .

Accounting for uncertainty in multi-criteria sustainability assessments at the farm level: Improving the robustness of the SMART-Farm Tool

Anja Heidenreich, Jan Landert, Christian Schader, 2019, Ecological Indicators.

Improving the quality and safety of organic and low input foods and maximizing the benefits to consumers and producers

Carlo Leifert, Urs Niggli, C. Leifert, 2007 .

HANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY

Carlo Leifert, Urs Niggli, Julia Cooper, 2014 .

Ertrag von Mais und Sojabohnen im biologischen und konventionellen Anbausystem des DOK-Versuchs

Andreas Fliessbach, Urs Niggli, Paul Mäder, 2013 .

From cottage industry to conglomerates: the transformation of the U.S. organic foods industry.

T. Alföldi, W. Lockeretz, Urs Niggli, 2000 .

Vizija za raziskovalni program za ekoživila in ekološko kmetijstvo do leta 2025

Otto Schmid, Anamarija Slabe, Urs Niggli, 2008 .

Öko- und Gentechnikforschung. Nur ein gradueller Unterschied?

Urs Niggli, 2006 .

Beware - Major Challenges Ahead

Urs Niggli, 2009 .

Organic Farming and Climate Change

Andreas Fliessbach, Urs Niggli, A. Fliessbach, 2008 .

Effects of nitrogen fertilization and cutting frequency on the competitive ability and the regrowth capacity of Rumex obtusifolius L. in several grass swards

Urs Niggli, J. Lehmann, J. Nösberger, 1993 .

Effect of three farming systems (bio-dynamic, bio-organic, conventional) on yield and quality of beetroot (Beta vulgaris L. var. esculenta L.) in a seven year crop rotation

Urs Niggli, Paul Mäder, Lukas Pfiffner, 1993 .

Vision for an Organic Food and Farming Research Agenda 2025. Organic Knowledge for the Future.

Otto Schmid, Anamarija Slabe, Urs Niggli, 2008 .

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

Christian Schader, Urs Niggli, Matthias Stolze, 2015, Journal of The Royal Society Interface.

Incorporating Agroecology Into Organic Research –An Ongoing Challenge

Urs Niggli, U. Niggli, 2015 .

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Alexandros Stefanakis, Gillian Butler, Giulio Cozzi, 2016, British Journal of Nutrition.

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Alexandros Stefanakis, Gillian Butler, Giulio Cozzi, 2016, British Journal of Nutrition.

Organic land use patterns in the EU: a spatial and dynamic analysis.

Ulrich Köpke, Raffaele Zanoli, Urs Niggli, 2005 .

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Carlo Leifert, Urs Niggli, Raija Tahvonen, 2014, The British journal of nutrition.