Ann Kristin Sjaastad

Sub-micrometer Particles: Their Level and How They Spread After Pan Frying of Beefsteak

Rikke Bramming Jørgensen, Kristin Svendsen, Ann Kristin Sjaastad, 2008 .

Exposure to cooking fumes in restaurant kitchens in norway.

Kristin Svendsen, Ann Kristin Sjaastad, Hanne Naper Jensen, 2002, The Annals of occupational hygiene.

Respiratory symptoms in kitchen workers.

Kristin Svendsen, Ann Kristin Sjaastad, Ingvill Sivertsen, 2003, American journal of industrial medicine.

Short term exposure to cooking fumes and pulmonary function

Kristin Svendsen, Bjørn Hilt, Ann Kristin Sjaastad, 2009, Journal of occupational medicine and toxicology.

Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak

Kristin Svendsen, Ann Kristin Sjaastad, A. Sjaastad, 2010 .