Hsien-Feng Kung

Histamine production by Raoultella ornithinolytica in canned tuna meat at various storage temperatures

Yi-Cheng Su, Chia-Min Lin, Hsien-Feng Kung, 2012 .

Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos).

Yi-Cheng Su, Deng-Fwu Hwang, D. Hwang, 2012, Food chemistry.

Determination of histamine in canned mackerel implicated in a food borne poisoning

Deng-Fwu Hwang, D. Hwang, Cheng-I Wei, 2005 .