Ana Cristina Sánchez-Gimeno

Some physical changes in Bajo Aragón extra virgin olive oil during the frying process

A. I. Negueruela, M. Benito, R. Oria, 2008 .

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography-olfactometry.

Vicente Ferreira, Laura Culleré, V. Ferreira, 2010 .