文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
D M Feuz
发表
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level.
K. Eskridge, C. Calkins, W. Umberger, 2004, Journal of animal science.