D. Rule

发表

Bison meat has a lower atherogenic risk than beef in healthy men.

Ryan A. Harris, J. McDaniel, A. S. Fjeldstad, 2013, Nutrition research.

Effects of body condition score at parturition and postpartum supplemental fat on adipose tissue lipogenic activity of lactating beef cows.

B. Hess, E. Scholljegerdes, D. Rule, 2006, Journal of animal science.

Maternal Undernutrition from Early- to Mid-Gestation Leads to Growth Retardation, Cardiac Ventricular Hypertrophy, and Increased Liver Weight in the Fetal Sheep

T. R. Hansen, M. Nijland, P. Nathanielsz, 2003, Biology of reproduction.

Feeding value of sprouted wheat (Triticum aestivum) for beef cattle finishing diets

D. Rule, R. Preston, R. M. Koes, 1986 .

Direct transesterification of lipids from feedstuffs and ruminal bacteria

B. Hess, H. Harlow, D. Rule, 1999 .

Fatty acid composition and cholesterol concentration in tissues of white-tailed deer (Odocoileus virginianus) as influenced by lactation, age, and season of the year.

R. McCormick, D. Rule, 1998, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Direct transesterification of total fatty acids of adipose tissue, and of freeze-dried muscle and liver with boron-trifluoride in methanol.

D. Rule, 1997, Meat science.

Influence of sire growth potential, time on feed, and growing-finishing strategy on cholesterol and fatty acids of the ground carcass and longissimus muscle of beef steers.

R. Short, M. MacNeil, D. Rule, 1997, Journal of animal science.

Effect of dietary canola on fatty acid composition of bovine adipose tissue, muscle, kidney, and liver.

J. Busboom, D. Rule, C. Kercher, 1994, Journal of animal science.

Effects of dietary fatty acid composition on glycerophosphate acyltransferase activity in rat adipose tissue and liver.

D. Rule, 1994, The International journal of biochemistry.

EFFECT OF COOKING OIL TYPE ON FINAL CHOLESTEROL CONTENT AND FATTY ACID COMPOSITION OF GROUND BEEF

D. Rule, Tiffany D. Bonsell, Mark K. Andersen, 1993 .

Brassica and Sugarbeet Forages for Lambs—Growth Performance of Lambs and Composition of Forage and Dock‐Fat Fatty Acids

D. Rule, C. Kercher, D. Koch, 1991 .

Starter Culture and Time/Temperature of Storage Influences on Quality of Fermented Mutton Sausage

W. H. Wu, R. Field, J. Busboom, 1991 .

Impact of different dietary fatty acids on plasma and liver lipids is influenced by dietary cholesterol in rats

M. Liebman, D. Rule, Yuzhu Liang, 1996 .

Comparison of Catalysts for Direct Transesterification of Fatty Acids in Freeze-Dried Forage Samples

T. R. Weston, J. Derner, B. Hess, 2008 .

Lipids in Muscle

D. Rule, 2009 .

Body condition score and day of lactation regulate fatty acid metabolism in milk somatic cells and adipose tissue of beef cows

B. Hess, E. Scholljegerdes, D. Rule, 2010 .

Changes in hormone and metabolite concentrations in plasma of steers during a prolonged fast.

J. Young, A. Trenkle, D. Beitz, 1985, Journal of animal science.

Maternal obesity upregulates fatty acid and glucose transporters and increases expression of enzymes mediating fatty acid biosynthesis in fetal adipose tissue depots.

Mei J. Zhu, M. Zhu, P. Nathanielsz, 2012, Journal of animal science.

Physiological responses of juvenile rainbow trout to fasting and swimming activity: Effects on body composition and condition indices

W. Hubert, C. M. Rio, D. G. Simpkins, 2003 .

Constraints of body size and swimming velocity on the ability of juvenile rainbow trout to endure periods without food

W. Hubert, C. M. Rio, D. G. Simpkins, 2004 .

Effects of a tristearate-containing lipid and canola oil on plasma and tissue lipids in rats

M. Liebman, D. Rule, P. Mani, 1994, Plant foods for human nutrition.

Lipoprotein lipase and glycerophosphate acyltransferase in ovine tissues are influenced by growth and energy intake regimen

D. Rule, Mark K. Andersen, J. Bailey, 1996 .

Dietary Fatty Acid Composition Impacts the Fatty Acid Profiles of Different Regions of the Bovine Brain

B. Alexander, D. Rule, T. Brown, 2022, Animals : an open access journal from MDPI.

Effects of dietary Zn on ewe milk minerals and somatic cell count.

J. Taylor, D. Rule, T. Murphy, 2020, Translational animal science.

Effects of adrenergic agonists and insulin on porcine adipose tissue lipid metabolism in vitro.

S. Smith, D. Rule, H. Mersmann, 1987, Journal of animal science.

Effect of catecholamines on lipolysis and esterification in vitro in adipose tissue of sheep fed low and high energy diets

D. Rule, C. Hu, M. Bouyekhf, 1993 .

Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows.

T. R. Weston, B. Hess, E. Scholljegerdes, 2007, Journal of animal science.

Functional Characteristics, Fatty Acid Composition, and Palatability of Bacon from Pigs Fed Canola

R. Field, R. McCormick, W. Russell, 1990 .

Rumen papillae morphology of beef steers relative to gain and feed intake and the association of volatile fatty acids with kallikrein gene expression

H. Freetly, A. Lindholm-Perry, L. Kuehn, 2016 .

Role of cathepsin K in the expression of mechanical hypersensitivity following intra-plantar inflammation

S. Wulff, D. Rule, A. Thakar, 2022, Scientific Reports.

Comparison of glycerolipid biosynthesis in homogenates from human, ovine, bovine and rat adipose tissue in vitro.

D. Rule, 1992, Comparative biochemistry and physiology. B, Comparative biochemistry.

Glycerolipid biosynthesis in porcine adipose tissue in vitro. II. Synthesis by various types of cellular preparations.

S. Smith, D. Rule, H. Mersmann, 1988, Journal of animal science.

Growth and adipose tissue metabolism in young pigs fed cimaterol with adequate or low dietary protein.

W. Pond, J. Novakofski, S. Smith, 1987, Journal of animal science.

Effect of indomethacin, epinephrine, prostaglandin E2 and insulin on lipolysis in bovine adipose tissue in vitro.

D. Beitz, D. Rule, N. DiMarco, 1991, The International journal of biochemistry.

Effect of adipose tissue site, animal size, and fasting on lipolysis in bovine adipose tissue in vitro.

A. D. Mcgilliard, D. Beitz, D. Rule, 1992, The International journal of biochemistry.

Immune response and serum immunoglobulin G concentrations in beef calves suckling cows of differing body condition score at parturition and supplemented with high-linoleate or high-oleate safflower seeds.

B. Hess, E. Scholljegerdes, S. Paisley, 2006, Journal of animal science.

Site and extent of digestion, duodenal flow, and intestinal disappearance of total and esterified fatty acids in sheep fed a high-concentrate diet supplemented with high-linoleate safflower oil.

B. Hess, E. Scholljegerdes, D. Rule, 2006, Journal of animal science.

Influence of supplemental cracked high-linoleate or high-oleate safflower seeds on site and extent of digestion in beef cattle.

B. Hess, E. Scholljegerdes, D. Hixon, 2004, Journal of animal science.

Effects of increasing dietary zinc sulfate fed to primiparous ewes: I. Effects on serum metabolites, mineral transfer efficiency, and animal performance

D. Rule, C. Pankey, K. Austin, 2020 .

Comparison of acidic and alkaline catalysts for preparation of fatty acid methyl esters from ovine muscle with emphasis on conjugated linoleic acid.

B. Hess, D. Rule, C. Murrieta, 2003, Meat science.

Forage and Seed Production Potential, Nutritive Value, and Fatty Acid Profile of Fenugreek

S. Acharya, D. Rule, A. Obour, 2017 .

Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken.

G. Maiorano, D. Rule, S. M. Shellito, 2002, Journal of animal science.

Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls.

C. Richards, Z. Johnson, A. H. Brown, 2006, Meat science.

Mapping QTL for fatty acid composition that segregates between the Japanese Black and Limousin cattle breeds

L. Alexander, J. Koltes, T. Geary, 2008 .

Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population.

L. Alexander, T. Geary, M. MacNeil, 2007, Animal genetics.

Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu – Limousin F 2 population

L. Alexander, T. Geary, M. MacNeil, 2007 .

Use of full-fat soybeans as a source of rumen bypass polyunsaturated fatty acids for beef cattle finishing diets

D. Rule, 1984 .

A decade of developments in the area of fat supplementation research with beef cattle and sheep.

B. Hess, G. Moss, D. Rule, 2008, Journal of animal science.

Growth, carcass characteristics, and lipid composition of adipose tissue and muscle of pigs fed canola.

J. Busboom, D. Rule, A. Mazhar, 1991, Journal of animal science.

Evaluation of urea dilution as a technique for estimating body composition of beef steers in vivo: validation of published equations and comparison with chemical composition.

D. Beitz, D. Rule, R. N. Arnold, 1986, Journal of animal science.

Soybean oil supplementation of a high-concentrate diet does not affect site and extent of organic matter, starch, neutral detergent fiber, or nitrogen digestion, but influences both ruminal metabolism and intestinal flow of fatty acids in limit-fed lambs.

B. Hess, O. Kucuk, D. Rule, 2004, Journal of animal science.

Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.

M. Dikeman, E. Kegley, J. Apple, 2006, Journal of animal science.

Dietary canola seeds alter the fatty acid composition of bovine subcutaneous adipose tissue

J. Busboom, D. Rule, C. Kercher, 1989 .

Effects of extruded soybeans on steer growth and sensory characteristics and lipid composition of steaks

D. Beitz, F. C. Parrish, D. Rule, 1986 .

Fatty acid compositions of mixed ruminal microbes isolated from sheep supplemented with soybean oil.

B. Hess, O. Kucuk, D. Rule, 2008, Research in veterinary science.

Effect of forage:concentrate ratio on ruminal digestion and duodenal flow of fatty acids in ewes.

B. Hess, O. Kucuk, D. Rule, 2001, Journal of animal science.

Feeding lambs high-oleate or high-linoleate safflower seeds differentially influences carcass fatty acid composition.

B. Hess, W. Means, G. Moss, 2002, Journal of animal science.

Growth and carcass fatty acid composition of beef steers fed soybean oil for increasing duration before slaughter.

B. Hess, O. Kucuk, D. Rule, 2009, Meat science.

FATTY ACIDS AND MEAT CHARACTERISTICS OF DIFFERENT BIOLOGICAL TYPES OF BEEF CATTLE DEVELOPED UNDER A MANAGEMENT‐INTENSIVE GRAZING SYSTEM

Z. Johnson, A. H. Brown, R. T. Baublits, 2008 .

Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue.

E. Kegley, J. Apple, T. Wistuba, 2007, Meat science.

CORRELATIONS AND PREDICTION EQUATIONS FOR FATTY ACIDS AND SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS RIB STEAKS FROM FORAGE-FED CATTLE AND RETAIL USDA CHOICE AND SELECT RIB STEAKS

C. Richards, Z. Johnson, A. H. Brown, 2009 .

Fatty acids of adipose tissue, plasma, muscle and duodenal ingesta of steers fed extruded soybeans

D. Beitz, D. Rule, 1986 .

Effect of Whole Cottonseeds in Cattle Finishing Diets on Growth, Efficiency and Body Fat Composition

D. Rule, R. Preston, S. Bartle, 1989 .

Postpartum supplemental fat, but not maternal body condition score at parturition, affects plasma and adipose tissue fatty acid profiles of suckling beef calves.

T. R. Weston, B. Hess, E. Scholljegerdes, 2006, Journal of animal science.

Predicting residual feed intake status using rumen microbial profiles in ewe lambs.

G. Conant, E. V. Van Kirk, M. Ellison, 2019, Journal of animal science.

Isolation and identification of volatiles and condensable material in raw beef with supercritical carbon dioxide extraction

Ray A. Field, Michael A. Matthews, R. Field, 1993 .

Human breast milk enrichment in conjugated linoleic acid after consumption of a conjugated linoleic acid-rich food product: a pilot study.

D. Bauman, G. Carey, D. Barbano, 2008, Nutrition research.

Interacting effects of water temperature and swimming activity on body composition and mortality of fasted juvenile rainbow trout

W. Hubert, C. M. Rio, D. G. Simpkins, 2003 .

Effect of fluoride on the ATP requirement for glycerolipid biosynthesis in adipose tissue of four mammalian species.

D. Rule, 1993, Comparative biochemistry and physiology. B, Comparative biochemistry.

Surimi-like products from mutton

R. Field, R. McCormick, J. Busboom, 1993 .

Exogenous or l-Rhamnose-Derived 1,2-Propanediol Is Metabolized via a pduD-Dependent Pathway in Listeria innocua

Junfeng Xue, D. Rule, C. Murrieta, 2008, Applied and Environmental Microbiology.

Maternal Obesity in Sheep Increases Fatty Acid Synthesis, Upregulates Nutrient Transporters, and Increases Adiposity in Adult Male Offspring after a Feeding Challenge

P. Nathanielsz, S. Ford, N. Long, 2015, PloS one.

Body condition score at parturition and postpartum supplemental fat effects on cow and calf performance.

B. Hess, E. Scholljegerdes, S. Paisley, 2005, Journal of animal science.

Supplemental soybean oil or corn for beef heifers grazing summer pasture: effects on forage intake, ruminal fermentation, and site and extent of digestion.

B. Hess, D. Rule, L. Brokaw, 2001, Journal of animal science.

Fatty acid composition of plasma, medial basal hypothalamus, and uterine tissue in primiparous beef cows fed high-linoleate safflower seeds.

T. R. Weston, B. Hess, T. Nett, 2007, Journal of animal science.

A Limousin specific myostatin allele affects longissimus muscle area and fatty acid profiles in a Wagyu-Limousin F2 population.

L. Matukumalli, L. Alexander, J. Reecy, 2009, Journal of animal science.

Significant associations of stearoyl-CoA desaturase (SCD1) gene with fat deposition and composition in skeletal muscle

Zhihua Jiang, J. Michal, M. MacNeil, 2008, International journal of biological sciences.

Effect of Swimming Activity on Relative Weight and Body Composition of Juvenile Rainbow Trout

W. Hubert, C. M. Rio, D. G. Simpkins, 2003 .

Fatty acid composition in native bees: Associations with thermal and feeding ecology.

M. Dillon, D. Rule, Susma Giri, 2018, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Fatty acid-binding protein activity in tissues from pigs fed diets containing 0 and 20% high oleate oil.

S. Smith, D. Knabe, D. Rule, 1987, The Journal of nutrition.

COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE‐FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF

C. Richards, Z. Johnson, A. H. Brown, 2006 .

Effect of Beef Packaging Method on Volatile Compounds Developed by Oven Roasting or Microwave Cooking

R. Field, M. Matthews, D. Rule, 1995 .

Palmitate esterification and glycerophosphate acyltransferase activity in adipose tissue of growing lambs.

D. Rule, T. R. West, M. Riley, 1994, Journal of animal science.

Glycerolipid biosynthesis in adipose tissue of the bovine during growth.

D. Rule, C. Y. Hu, M. Bouyekhf, 1992, Comparative biochemistry and physiology. B, Comparative biochemistry.

Fatty acid composition of flame-broiled beef longissimus muscle

B. Hess, D. Rule, V. Nayigihugu, 2005 .

Evaluation of milk somatic cells as a source of mRNA for study of lipogenesis in the mammary gland of lactating beef cows supplemented with dietary high-linoleate safflower seeds.

B. Hess, E. Scholljegerdes, K. Hossner, 2006, Journal of animal science.

Influence of Prepartum Fat Supplementation on Subsequent Beef Cow Reproduction and Calf Performance

B. Hess, D. Hixon, G. Moss, 2002 .

Effects of body condition score at parturition and postpartum supplemental fat on metabolite and hormone concentrations of beef cows and their suckling calves.

B. Hess, E. Scholljegerdes, D. Hallford, 2006, Journal of animal science.

*BONE MARROW FATTY ACID COMPOSITION OF GRASS-FED CATTLE : NUTRITIONAL APLICATION MERADA BESLENEN SIĞIRLARIN KESIM SONRASI KEMIK ILIĞI YAĞ ASIT KOMPOZISYONU: BESLENMEYE

O. Kucuk, L. Cordain, D. Rule, 2018 .

Nutrient and popping characteristics of Wyoming‐grown Peruvian popping beans

J. Heitholt, D. Rule, C. Gifford, 2021, Food science & nutrition.

Effects of increasing dietary zinc sulfate fed to gestating ewes: II. Milk somatic cell count, microbial populations, and fatty acid composition

B. Bisha, D. Rule, T. Murphy, 2022, Applied Animal Science.

Glycerolipid biosynthesis in porcine adipose tissue in vitro: effect of adiposity and depot site.

D. Rule, H. Mersmann, S. B. Smith, 1989, Journal of Animal Science.

Starvation-realimentation overshoot in glycerophosphate acyltransferase in adipose tissue and liver of rats is influenced by type of dietary fat

D. Rule, 1994 .

Lipoprotein lipase gene expression in rat adipocytes is regulated by isoproterenol and insulin through different mechanisms.

R. Eckel, M. Raynolds, A. Gutierrez-Hartmann, 1990, Molecular endocrinology.

Dietary omega-3 fatty acids differentially influence ova release and ovarian cyclooxygenase-1 and cyclooxygenase-2 expression in rats.

B. Culver, Xiaochun Zhang, D. Rule, 2009, Nutrition research.

Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat.

D. Rule, K. Broughton, Eldon M. Handrich, 2011, Nutrition research.

Diet and feed efficiency status affect rumen microbial profiles of sheep

G. Conant, M. Ellison, W. Lamberson, 2017 .

COMPOSITION OF WASHED MECHANICALLY SEPARATED AND HAND BONED BEEF

R. Field, R. McCormick, D. Rule, 1992 .