Baiyi Lu

Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract.

Di Wu, Yong He, Ying Zhang, 2012, Food chemistry.

Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China.

Fang Zhang, Yi Li, Xianjin Liu, 2019, Food chemistry.

Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.

Jiyu Peng, Jiyu Peng, Baiyi Lu, 2017, Food chemistry.