Xiaojing Chen

Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.

Di Wu, Yong He, Yong He, 2009, Analytica chimica acta.

Content Determination of Proteins in Milk Powder Using Short-Wave Near-Infrared Spectroscopy

Di Wu, Haiqing Yang, Shuijuan Feng, 2008, 2008 Congress on Image and Signal Processing.

Determination of alpha-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination.

Di Wu, Yong He, Yong He, 2009, Analytica chimica acta.

Nondestructive Differentiation of Panax Species Using Visible and Shortwave Near-Infrared Spectroscopy

Di Wu, Yong He, Yong He, 2011 .