F. G. D. E. Silva

Omega-3 enriched chocolate milk: A functional drink to improve health during exhaustive exercise

E. Esmerino, A. G. Cruz, H. Bolini, 2015 .

Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity

F. Netto, B. Miralles, L. Amigo, 2017 .

Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity

W. Boscolo, A. Signor, F. G. D. E. Silva, 2016 .

Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate

F. Netto, R. L. Cunha, F. G. D. E. Silva, 2014 .

Isosweetness concentrations of sucrose and high‐intensity sweeteners and antioxidant activity in white chocolate with functional properties

H. Bolini, F. G. D. E. Silva, J. E. M. Ferreira, 2016 .