H. Peppelenbos

Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. Conference)

Stefan Persijn, R. H. Veltman, J. Oosterhaven, 1999 .

A proposed mechanism behind the development of internal browning in pears (Pyrus communis cv Conference)

R. Veltman, H. Peppelenbos, 2003 .

Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants

R. H. Veltman, R. Veltman, H. Peppelenbos, 2003 .