R. Hartanto

Application of Sensitive Trace Gas Detectors in Post-harvest Research

F. Harren, J. Oomens, S. Persijn, 2004 .

Characteristics of inulin from mangrove apple (Soneratia caseolaris) with different extraction temperatures

R. Hartanto, J. Wibawanti, S. Mulyani, 2021, Food Research.

Characterization of the chemical composition of Adenostemma lavenia (L.) Kuntze and Adenostemma platyphyllum Cass

B. Pujiasmanto, D. Praseptiangga, R. Hartanto, 2018 .

Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge

Samanhudi, D. Praseptiangga, R. Hartanto, 2019, International Journal on Advanced Science, Engineering and Information Technology.

Process optimization for producing pumpkin (Cucurbita moschata D) and arrowroot (Marantha arundinaceae L) starch-based instant porridge

Samanhudi, D. Praseptiangga, R. Hartanto, 2019, IOP Conference Series: Materials Science and Engineering.

PHYSIOLOGY CHARACTERISTICS OF MANGOSTEEN (Garcinia Mangostana L.) AT MODIFIED ATMOSPHERE CONDITION

Tamrin, R. Hartanto, B. Lanya, 2013 .