Suparmo

发表

Application of Sensitive Trace Gas Detectors in Post-harvest Research

F. Harren, J. Oomens, S. Persijn, 2004 .

AKTIVITAS PENANGKAPAN RADIKAL DPPH EKSTRAK GAMBIR (Uncaria gambir Roxb.) DPPH Radical Scavenging Activity of Gambir Extracts (Uncaria gambir Roxb.)

Suparmo, U. Santoso, Rusdin Rauf, 2012 .

Growth and Lipid Profiles of Melosira sp. in response to Different Salinity Levels.

Solikin, Suparmo, I. T. Suryaningtyas, 2022, Journal of Aquaculture and Fish Health.

Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles.

Y. Marsono, E. Harmayani, Suparmo, 2019, International journal of biological macromolecules.

High lauric human milk fat analog prepared from palm stearin and coconut oil by enzymatic interesterification

Pudji Hastuti, Suparmo, T. Utami, 2012 .

Tempeh Prepared from Germinated Soybeans

P. Markakis, Suparmo, 1987 .

Cellular antioxidant and antiproliferative activity of ethanolic extract of Coleus tuberosus

Santoso, Suparmo, Nugraheni, 2012 .

In vitro antioxidant, antiproliferative and apoptosis effect of Coleus tuberosus L.

Santoso, Suparmo, Nugraheni, 2011 .

PERAN TEMPE KEDELAI HITAM DALAM MENINGKATKAN AKTIVITAS ENZIM ANTIOKSIDAN DAN DAYA TAHAN LIMFOSIT TIKUS TERHADAP HIDROGEN PEROKSIDA IN VIVO

Suparmo, M. Soesatyo, Nurrahman, 2012 .

In vitro Starch Digestibility and Estimated Glycemic Index of Indonesian Cowpea Starch (Vigna unguiculata)

Y. Marsono, E. Harmayani, Suparmo, 2017 .

Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran

Suparmo, 2017 .

Potential of Coleus tuberosus as an antioxidant and cancer chemoprevention agent

Suparmo, U. Santoso, H. Wuryastuti, 2011 .

Sintesis Ester Metil Rantai Medium dari Minyak Kelapa dengan Cara Metanolisis Kimiawi

Pudji Hastuti, Suparmo, T. Utami, 2013, agriTECH.

Length‐weight and length‐length relationships for eight shark species from Indonesian waters

Fahmi, Suparmo, S. Oktaviyani, 2022, Journal of Applied Ichthyology.

Production and characterization of bacterial cellulose-alginate biocomposites as food packaging material

Supriyadi, Suparmo, Wahyuni, 2021 .

PENGARUH INFEKSI Escherichia coli DAN PEMBERIAN Lactobacillus plantarum Dad 13 TERHADAP MIKROBIOTA FESES TIKUS WISTAR The Effects of Infection of Escherichia coli and Addition of Lactobacillus plantarum Dad 13 to Wistar Rats Fecal Microbiota

Suparmo, T. Utami, Bekti Tri Sumaryati, 2012 .

Pertumbuhan Jamur, Sifat Organoleptik dan Aktivitas Antioksidan Tempe Kedelai Hitam yang Diproduksi dengan Berbagai Jenis Inokulum

Suparmo, M. Soesatyo, Nurrahman, 2012, agriTECH.

HUBUNGAN ANTARA PEMANFAATAN INTERNET SEBAGAI SUMBER BELAJAR DENGAN PRESTASI BELAJAR MAHASISWA SEMESTER III PRODI DIII KEBIDANAN SUTOMO SURABAYA

Suparmo, Yuni Artati, Tumirah, 2010 .

HIDROLISIS ENZIMATIS STEARIN SAWIT MENJADI MONOGLISERIDA OLEH LIPASE DARI Rhizomucor miehei DAN PANKREAS (Enzymatic Hydrolysis of Palm Stearin to Produce Monoglyceride by Lipase from Rhizomucor miehei and Pancreatic)

Pudji Hastuti, Suparmo, T. Utami, 2013 .

Kinetic oxidation of protein and fat in snapper (Lutjanus sp) fillet during storage

E. Harmayani, C. Hidayat, Suparmo, 2016 .

Soybean Sprouts Inhibit Bone Turnover in Ovariectomized Rats

Suparmo, S. Aminah, H. Wuryastuty, 2017 .

Binding of Aflatoxin B 1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB 1 Complex

Suparmo, R. Utami, T. Utami, 2017 .

Shelf-Life Prediction of Indonesian Fish Cracker Fried with Mix Palm-Sesame Oil using Accelerated Shelf-Life Test (ASLT)

Pudji Hastuti, Suparmo, A. D. Pangawikan, 2017 .