A L Waterhouse

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.

A. Waterhouse, F. Tomás-Barberán, A. Waterhouse, 2001, Journal of agricultural and food chemistry.

A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.

A. Waterhouse, P. Kilmartin, A L Waterhouse, 2001, Journal of agricultural and food chemistry.