B Hess-Pierce

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.

A. Waterhouse, F. Tomás-Barberán, A. Waterhouse, 2001, Journal of agricultural and food chemistry.

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.

F. Tomás-Barberán, M. Gil, A. Kader, 2000, Journal of agricultural and food chemistry.