Kevin J. Shaw

Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta

G. Stanley, Gerald Stanley, Kevin J. Shaw, 1981, Applied and environmental microbiology.

2,4,6-Tribromoanisole: a Potential Cause of Mustiness in Packaged Food

Kevin J. Shaw, F. B. Whitfield, Frank B. Whitfield, 1997 .