Stephen W Bigger

Antimicrobial properties of basil and its possible application in food packaging.

Kees Sonneveld, Joseph Miltz, P. Suppakul, 2003, Journal of agricultural and food chemistry.

A review of poly(lactic acid)-based materials for antimicrobial packaging.

Joseph Miltz, Marlene J Cran, J. Miltz, 2014, Journal of food science.

Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications.

Cristina Nerín, Magdalena Wrona, Marlene J Cran, 2017, Carbohydrate polymers.