Jana Tóthová

发表

Determination of caramel in non-aged mixed wine spirits by synchronous fluorescence spectroscopy

J. Sádecká, J. Tóthová, Jana Sádecká, 2010 .

Structure and viscosity of a transformer oil-based ferrofluid under an external electric field

Roman Cimbala, Milan Timko, Peter Kopcansky, 2017 .

Fluorescence spectroscopy and chemometrics in the food classification - : a review

J. Sádecká, J. Tóthová, Jana Sádecká, 2018 .

Classification of brandies and wine distillates using front face fluorescence spectroscopy.

Jana Sádecká, Jana Tóthová, Pavel Májek, 2009 .

Total Luminescence Spectroscopy for Differentiating Between Brandies and Wine Distillates

J. Sádecká, P. Májek, J. Tóthová, 2018 .

Characterization and Classification of Distilled Drinks Using Total Luminescence and Synchronous Fluorescence Spectroscopy

Jana Sádecká, Jana Tóthová, Ľudovít Žiak, 2008 .

Magnetic Field Effect on Thermal, Dielectric, and Viscous Properties of a Transformer Oil-Based Magnetic Nanofluid

Roman Cimbala, Bengt Sundén, Juraj Kurimský, 2019 .