Maria Anna Maggi

Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology

A. A. D’Archivio, F. Ruggieri, M. Maggi, 2018, Journal of pharmaceutical and biomedical analysis.

Modelling of UPLC behaviour of acylcarnitines by quantitative structure-retention relationships.

Angelo Antonio D’Archivio, A. A. D’Archivio, F. Ruggieri, 2014, Journal of pharmaceutical and biomedical analysis.

Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis.

Angelo Antonio D’Archivio, A. A. D’Archivio, F. Ruggieri, 2016, Food chemistry.

Investigation of retention behaviour of non-steroidal anti-inflammatory drugs in high-performance liquid chromatography by using quantitative structure-retention relationships.

A. A. D’Archivio, F. Ruggieri, M. Maggi, 2007, Analytica chimica acta.

Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV-visible spectra of aqueous extracts.

A. A. D’Archivio, M. Maggi, Angelo Antonio D'Archivio, 2017, Food chemistry.