A M Beck

Food production and wastage in relation to nutritional intake in a general district hospital--wastage is not reduced by training the staff.

T. Almdal, L. Viggers, T Almdal, 2003, Clinical nutrition.

Food and nutritional care in hospitals: how to prevent undernutrition--report and guidelines from the Council of Europe.

B. Mikkelsen, J. Melchior, P. Fürst, 2001, Clinical nutrition.

Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002–2003

B. Mikkelsen, A. Beck, A M Beck, 2007, European Journal of Clinical Nutrition.