Dominique Peyron

The Odor of Colors: Can Wine Experts and Novices Distinguish the Odors of White, Red, and Rosé Wines?

Dominique Valentin, Hervé Abdi, Jennifer Langlois, 2009 .

Burgundy red wines: Representation of potential for aging

Dominique Valentin, Catherine Dacremont, D. Valentin, 2009 .

The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

Philippe Schmitt-Kopplin, Marianna Lucio, Régis D Gougeon, 2009, Proceedings of the National Academy of Sciences.