Mahmoud Sheikh-Zeinodin

Microbial and physiochemical changes in yoghurts containing different Lactobacillus delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture

Sabihe Soleimanian-Zad, Maryam Mirlohi, Shahram Dokhani, 2014 .