Massimo Ricciutelli

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS.

Giovanni Caprioli, Gianni Sagratini, Sauro Vittori, 2012, Food chemistry.

Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry.

Giovanni Caprioli, Gianni Sagratini, Sauro Vittori, 2008, Journal of chromatography. A.

Evaluation of the wound healing potentials of two subspecies of Hypericum perforatum on cultured NIH3T3 fibroblasts

Yusuf Öztürk, Gianni Sagratini, Sauro Vittori, 2010 .

Evaluation of the Wound Healing Potentials of Some Hypericum perforatum Subspecies on Cultured NIH3T3 Fibroblasts

Yusuf Öztürk, Gianni Sagratini, Sauro Vittori, 2011 .