P. van Rensburg

发表

Engineering yeast for efficient cellulose degradation

I. S. Pretorius, W. V. van Zyl, I. Pretorius, 1998, Yeast.

Co-expression of a Phanerochaete chrysosporium cellobiohydrolase gene and a Butyrivibrio fibrisolvens endo-β-1,4-glucanase gene in Saccharomyces cerevisiae

W. V. van Zyl, I. Pretorius, P. van Rensburg, 1996, Current Genetics.

Establishing a risk-assessment process for release of genetically modified wine yeast into the environment.

I. Pretorius, A. Botha, G. Wolfaardt, 2009, Canadian journal of microbiology.

PGU1 gene natural deletion is responsible for the absence of endo-polygalacturonase activity in some wine strains of Saccharomyces cerevisiae.

B. Divol, P. van Rensburg, 2007, FEMS yeast research.

The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour.

I. S. Pretorius, D. L. Grange, I. Pretorius, 2006, Journal of biotechnology.

Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the α‐amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligera

I. Pretorius, R. C. Cordero Otero, R. Otero, 2003, Biotechnology and bioengineering.

Regulation of endo-polygalacturonase activity in Saccharomyces cerevisiae.

B. Divol, P. van Rensburg, Philip R. Young, 2010, FEMS yeast research.

Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.

Oliver Tomic, Leanie Louw, Tormod Naes, 2009, Journal of agricultural and food chemistry.

Epigenetic regulation of PGU1 transcription in Saccharomyces cerevisiae.

B. Divol, P. van Rensburg, Philip R. Young, 2010, FEMS yeast research.

Coexpression of α-l-arabinofuranosidase and β-glucosidase in Saccharomyces cerevisiae.

P. van Rensburg, A. J. Zietsman, D. D. de Klerk, 2011, FEMS yeast research.

Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae.

I. S. Pretorius, I. Pretorius, R. C. Cordero Otero, 2003, Journal of agricultural and food chemistry.

The heterologous expression of polysaccharidase‐encoding genes with oenological relevance in Saccharomyces cerevisiae

I. S. Pretorius, I. Pretorius, R. C. Cordero Otero, 2007, Journal of applied microbiology.

Different genetic backgrounds influence the secretory expression of the LKA1-encoded Lipomyces kononenkoae α-amylase in industrial strains of Saccharomyces cerevisiae

I. Pretorius, R. C. Cordero Otero, P. van Rensburg, 2002, Biotechnology Letters.

Selection of yeast starter culture strains for the production of marula fruit wines and distillates.

I. Pretorius, P. van Rensburg, M. Blom, 2002, Journal of Agricultural and Food Chemistry.