Renata S L Raices

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products.

R. N. Cavalcanti, Erick A Esmerino, Adriano G Cruz, 2019, Comprehensive reviews in food science and food safety.

Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.

Erick A Esmerino, Adriano G Cruz, Anderson S Sant'Ana, 2018, Food research international.