Athanasios Krystallis

发表

Consumers as co-creators of new product ideas: An application of projective and creative research techniques.

Luis Guerrero, Marija Banović, Athanasios Krystallis, 2016, Food research international.

Attributi di processo e di prodotto nella filiera carne suina: un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica

Teresa Del Giudice, Athanasios Krystallis, Francesco Caracciolo, 2011 .

Consumers’ Motivations in Purchasing “New Wines” in Greece with Emphasis on Wine Produced by Organic Grapes1: A Means-end Chains Approach /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002

Athanasios Krystallis, Mitchell Ness, Christos Fotopoulos, 2002 .

Consumer preferences for cask wine in Greece Applying the best-worst scaling

Athanasios Krystallis, Polymeros Chrysochou, 2010 .

Investigating the Types of Value and Cost of Green Brands: Proposition of a Conceptual Framework

Athanasios Krystallis, A. Krystallis, Erifili Papista, 2013 .

Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type

Athanasios Krystallis, A. Krystallis, G. Chryssohoidis, 2005 .

Wine produced by organic grapes in Greece: using means- end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers

Athanasios Krystallis, Mitchell Ness, Christos Fotopoulos, 2003 .

Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China

Klaus G. Grunert, Athanasios Krystallis, Yanfeng Zhou, 2011, Appetite.

Purchasing motives and profile of the Greek organic consumer: a countrywide survey

Athanasios Krystallis, Christos Fotopoulos, A. Krystallis, 2002 .

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

Marco Vassallo, Athanasios Krystallis, Christos Fotopoulos, 2009, Appetite.

Investigating the concept of meat quality from the consumers' perspective: The case of Greece.

Athanasios Krystallis, Ioannis S Arvanitoyannis, A. Krystallis, 2006, Meat science.

Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge

Athanasios Krystallis, George Chryssochoidis, George M. Chryssochoidis, 2009 .

Consumers’ beliefs, attitudes and intentions towards genetically modified foods, based on the ’perceived safety vs. benefits’ perspective

Ioannis S. Arvanitoyannis, Athanasios Krystallis, A. Krystallis, 2005 .

Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil

Athanasios Krystallis, Mitchell Ness, M. Ness, 2005 .

Organic product avoidance: Reasons for rejection and potential buyers’ identification in a countrywide survey

Athanasios Krystallis, Christos Fotopoulos, A. Krystallis, 2002 .