J. Bowers

发表

An evaluation of the use of remotely sensed parameters for prediction of incidence and risk associated with Vibrio parahaemolyticus in Gulf Coast oysters (Crassostrea virginica).

S. Ladner, A. DePaola, D. Grimes, 2007, Journal of food protection.

Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.

R. Schuster, J. Bowers, J. Jones, 2017, International journal of food microbiology.

Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters

R. Schuster, J. Bowers, J. Jones, 2016, Applied and Environmental Microbiology.

Protein Binding of Benzene under Ambient Exposure Conditions

C. Travis, J. Bowers, 1985, Toxicology and industrial health.

Growth and survival of Vibrio parahaemolyticus in postharvest American oysters.

J. Bowers, J. Gooch, A. DePaola, 2002, Journal of food protection.

Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.

Jessica L Jones, R. Byars, A. DePaola, 2009, Journal of food protection.

Characterization of human exposure to ambient levels of benzene using pulmonary ‘wash-out’ data☆

C. Travis, P. Craig, J. Bowers, 1991 .

Variability of Total and Pathogenic Vibrio parahaemolyticus Densities in Northern Gulf of Mexico Water and Oysters

C. Johnson, A. DePaola, J. Krantz, 2007, Applied and Environmental Microbiology.

Populations of Vibrio parahaemolyticus in retail oysters from Florida using two methods.

G. Rodrick, A. DePaola, J. Bowers, 2001, Journal of food protection.

Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.

Jessica L Jones, M. Tamplin, S. Parveen, 2008, International journal of food microbiology.

A systematic review of post-harvest interventions for Vibrio parahaemolyticus in raw oysters.

Benjamin J. K. Davis, F. Curriero, K. Nachman, 2020, The Science of the total environment.

Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study

S. Parveen, M. Jahncke, Sara Elmahdi, 2017, Applied and Environmental Microbiology.

Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus – potential roles for fish, oyster, sediment and water

J. Hollibaugh, A. DePaola, J. Bowers, 2014, Letters in applied microbiology.

Comparison of plating media for recovery of total and virulent genotypes of Vibrio vulnificus in U.S. market oysters.

Jessica L Jones, A. DePaola, J. Bowers, 2013, International journal of food microbiology.

Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in Oysters (Crassostrea virginica) and Clams (Mercenaria mercenaria) from Long Island Sound

Jessica L Jones, J. Bowers, David Carey, 2014, Applied and Environmental Microbiology.

Heterogeneity of environmental, retail, and clinical isolates of Vibrio vulnificus as determined by lipopolysaccharide-specific monoclonal antibodies.

K. Schully, A. DePaola, R. Siebeling, 2001, Journal of food protection.

Bacterial and Viral Pathogens in Live Oysters: 2007 United States Market Survey (cid:1)

Jessica L Jones, R. Byars, A. DePaola, 2010 .

Real-time PCR quantification of Vibrio parahaemolyticus in oysters using an alternative matrix.

A. Bej, A. DePaola, M. Vickery, 2004, Journal of food protection.

Prevalence and Characterization of High Histamine-Producing Bacteria in Gulf of Mexico Fish Species.

J. Bowers, R. Benner, K. Bjornsdottir-Butler, 2015, Journal of food protection.

Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus in Alabama Oysters

J. Wells, A. DePaola, J. Bowers, 2003, Applied and Environmental Microbiology.

Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.

A. DePaola, J. Bowers, R. Blodgett, 2002, Journal of food protection.

Bacterial and Viral Pathogens in Live Oysters: 2007 United States Market Survey

R. Byars, A. DePaola, Kevin R. Calci, 2010, Applied and Environmental Microbiology.

Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus.

A. DePaola, Y. Hara-Kudo, T. Dambaugh, 2012, Food microbiology.

Density of total and pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvest.

A. DePaola, J. Bowers, D. W. Cook, 2002, Journal of food protection.

Ecology of Vibrio parahaemolyticus and Vibrio vulnificus in the Coastal and Estuarine Waters of Louisiana, Maryland, Mississippi, and Washington (United States)

Arlene Chen, D Jay Grimes, Anwar Huq, 2012, Applied and Environmental Microbiology.

Development and Validation of a Predictive Model for the Growth of Vibrio vulnificus in Postharvest Shellstock Oysters

M. Tamplin, S. Parveen, A. DePaola, 2012, Applied and Environmental Microbiology.

Relationships between Environmental Factors and Pathogenic Vibrios in the Northern Gulf of Mexico

C. Johnson, A. DePaola, Crystal N Johnson, 2010, Applied and Environmental Microbiology.

Interspecies Scaling of Anesthetic Potency

C. Travis, J. Bowers, 1991, Toxicology and industrial health.

Microbiological quality of fresh produce obtained from retail stores on the Eastern Shore of Maryland, United States of America.

S. Parveen, J. Bowers, F. Hashem, 2016, Food microbiology.

Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA

S. Elbashir, S. Parveen, J. Schwarz, 2023, Pathogens.

Associations of Environmental Conditions and Vibrio parahaemolyticus Genetic Markers in Washington State Pacific Oysters

Benjamin J. K. Davis, F. Curriero, A. DePaola, 2019, Front. Microbiol..

Biochemical, Serological, and Virulence Characterization of Clinical and Oyster Vibrio parahaemolyticus Isolates

M. Fischer, C. Bopp, M. Parsons, 2012, Journal of Clinical Microbiology.

Effect of intertidal exposure on Vibrio parahaemolyticus levels in Pacific Northwest oysters.

A. DePaola, M. Vickery, C. Kaysner, 2004, Journal of food protection.

Oyster-to-oyster variability in levels of Vibrio parahaemolyticus.

A. Bej, A. DePaola, J. Bowers, 2003, Journal of food protection.

Climate anomalies and the increasing risk of Vibrio parahaemolyticus and Vibrio vulnificus illnesses

J. Triñanes, A. DePaola, J. Bowers, 2010 .

Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters.

K. A. Munasinghe, M. Tamplin, S. Parveen, 2013, International journal of food microbiology.

Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.

J. Bowers, K. A. Lydon, T. Kinsey, 2015, Journal of food protection.

Antimicrobial Resistance, Virulence Properties and Genetic Diversity of Salmonella Typhimurium Recovered from Domestic and Imported Seafood

S. Elbashir, S. Parveen, M. Jahncke, 2023, Pathogens.

Aflatoxin, hepatitis and worldwide liver cancer risks.

F. X. Bosch, S. Henry, F Xavier Bosch, 2002, Advances in experimental medicine and biology.

High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).

S. Parveen, M. Jahncke, Sara Elmahdi, 2017, Journal of food science.