K. A. Abbas

The Significance of Glass Transition Temperature in Processing of Selected Fried Food Products: A Review

Ola Lasekan, Sahar K. Khalil, K. Abbas, 2010 .

A Review on Correlations between Fish Freshness and pH during Cold Storage

Ainun Zuriyati Mohamed, K. Abbas, K. A. Abbas, 2008 .

A Microcontroller-Based Monitoring System for Batch Tea Dryer

Farshad Arvin, Marjan Javanmard, K. A. Abbas, 2009 .

Design and fabrication of a multipurpose table using a composite of epoxy and banana pseudostem fibres.

S. M. Sapuan, K. A. Abbas, N. Harun, 2007 .

The recent advances in the nanotechnology and its applications in food processing: A review

Ainun Zuriyati Mohamed, K. Abbas, K. A. Abbas, 2009 .