万新民 Wan Xinmin

Feasibility Study for the Use of Near-Infrared Spectroscopy in the Quantitative Analysis of TVB-N Content in Pork

陈全胜 Chen Quansheng, 蔡健荣 Cai Jianrong, 万新民 Wan Xinmin, 2009 .

Study on Detection of Pork Tenderness Using Hyperspectral Imaging Technique

赵杰文 Zhao Jiewen, 张燕华 Zhang Yanhua, 陈全胜 Chen Quansheng, 2010 .