A. Umeno
发表
K. Ooi,
R. Chitrakar,
S. Kasaishi,
2002
.
M. Shichiri,
K. Yoshino,
T. Fukui,
2017,
Journal of clinical biochemistry and nutrition.
K. Tomii,
Y. Tsuchiya,
K. Yamasaki,
2020,
Bioscience reports.
B. Mackey,
M. Shichiri,
D. Kelley,
2014,
Journal of clinical biochemistry and nutrition.
Y. Yoshida,
A. Umeno,
2019,
Journal of clinical biochemistry and nutrition.
Chemistry of lipid peroxidation products and their use as biomarkers in early detection of diseases.
M. Shichiri,
M. Horie,
Y. Yoshida,
2015,
Journal of oleo science.
N. Aki,
M. Funaki,
M. Shichiri,
2013,
PloS one.
M. Shichiri,
Y. Yoshida,
A. Umeno,
2012,
Journal of clinical biochemistry and nutrition.
Y. Nishioka,
Y. Yoshida,
H. Ogawa,
2022,
Allergology international : official journal of the Japanese Society of Allergology.
Y. Nakajima,
M. Horie,
Y. Yoshida,
2016,
Molecules.
K. Ooi,
R. Chitrakar,
S. Kasaishi,
2002
.
M. Shichiri,
K. Yoshino,
Y. Yoshida,
2015,
PloS one.
E. Niki,
Y. Naito,
Y. Yoshida,
2017,
Archives of biochemistry and biophysics.
M. Shichiri,
H. Abe,
M. Yasunaga,
2015,
Journal of agricultural and food chemistry.
M. Tanito,
Y. Yoshida,
Sachiko Kaidzu,
2019,
Free radical biology & medicine.
M. Tanito,
M. Horie,
Y. Yoshida,
2019,
Scientific Reports.
Y. Yoshida,
Sakiko Sugino,
A. Umeno,
2020,
Scientific Reports.
Y. Makita,
B. Van Meerbeek,
Y. Yoshida,
2021,
Materials.
M. Tanito,
M. Shichiri,
Y. Yoshida,
2023,
International journal of molecular sciences.
M. Tanito,
Y. Yoshida,
Sachiko Kaidzu,
2022,
Molecules.
A. Hosoyama,
M. Horie,
Y. Yoshida,
2017,
Experimental animals.
M. Shichiri,
H. Abe,
M. Yasunaga,
2015,
Free radical research.
Preparation and Adsorptive Properties of Membrane-Type Adsorbents for Lithium Recovery from Seawater
Kenta Ooi,
Y. Miyai,
K. Ooi,
2002
.
M. Horie,
Y. Yoshida,
Sakiko Sugino,
2017,
The Journal of general and applied microbiology.
V. Biju,
Y. Yoshida,
A. Umeno,
2017,
Free radical research.
Y. Nakajima,
M. Horie,
Y. Yoshida,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Shichiri,
H. Abe,
Yasuko Fujita,
2018,
Journal of oleo science.
Y. Yoshida,
Sakiko Sugino,
A. Umeno,
2020,
Scientific Reports.
M. Tanito,
M. Horie,
Y. Yoshida,
2019,
Scientific Reports.
Y. Yoshida,
A. Umeno,
N. Gotoh,
2013,
Journal of oleo science.
M. Horie,
Y. Yoshida,
Sakiko Sugino,
2016,
Food science & nutrition.
Y. Nakajima,
Y. Yoshida,
A. Umeno,
2015,
Journal of Oleo Science.
V. Biju,
Y. Yoshida,
A. Umeno,
2017,
Free radical research.
M. Shichiri,
H. Abe,
M. Yasunaga,
2014,
Journal of clinical biochemistry and nutrition.
Chemistry of lipid peroxidation products and their use as biomarkers in early detection of diseases.
M. Shichiri,
M. Horie,
Y. Yoshida,
2015,
Journal of oleo science.