Cristina Nerín

发表

NEW ACTIVE PACKAGING FOR COFFEE

Osvaldo Bosetti, Daniel Carrizo, Francesca Isella, 2014 .

New antimicrobial active package for bakery products.

Cristina Nerín, Laura Gutiérrez, Cristina Sánchez, 2009 .

Food contamination during food process

Daniel Carrizo, Cristina Nerín, Margarita Aznar, 2016 .

The Downside of Antimicrobial Packaging: Migration of Packaging Elements into Food

Cristina Nerín, F. Silva, S. Manso, 2016 .

CHAPTER 7. Risk Assessment of Plastic Packaging for Food Applications

Cristina Nerín, Magdalena Wrona, C. Nerín, 2019, Food Chemistry, Function and Analysis.

3.38 – Advances in Sample Preparation of Environmental Solid Matrices

Cristina Nerín, Celia Domeño, Jesús Salafranca, 2012 .

Evaluation of Antimicrobial Active Packaging to Increase Shelf Life of Gluten‐Free Sliced Bread

Cristina Nerín, Laura Gutiérrez, Cristina Sánchez, 2011 .

The Journal Packaging Technology and Science will publish a special issue on ‘Packaging Safety and Compliance’ covering all aspects of measurement of migration from packaging materials and its mitigation

Cristina Nerín, Yves Wyser, Frank Welle, 2016 .

Encapsulation Systems for Antimicrobial Food Packaging Components: An Update

Cristina Nerín, Raquel Becerril, Filomena Silva, 2020, Molecules.

Bring some colour to your package: Freshness indicators based on anthocyanin extracts

Cristina Nerín, Raquel Becerril, Filomena Silva, 2021, Trends in Food Science & Technology.

Characterization of wood plastic composites made from landfill-derived plastic and sawdust: volatile compounds and olfactometric analysis.

Cristina Nerín, Celia Domeño, C. Domeño, 2013, Waste management.

Atmospheric pressure solid analysis probe coupled to quadrupole-time of flight mass spectrometry as a tool for screening and semi-quantitative approach of polycyclic aromatic hydrocarbons, nitro-polycyclic aromatic hydrocarbons and oxo-polycyclic aromatic hydrocarbons in complex matrices.

Daniel Carrizo, Cristina Nerín, Celia Domeño, 2015, Talanta.

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Cristina Nerín, Cristina Sánchez, R. Becerril, 2009 .

The use of natural essential oils as antimicrobial solutions in paper packaging. Part II

Cristina Nerín, Ramón Batlle, C. Nerín, 2007 .

Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components.

Cristina Nerín, C. Nerín, Pablo Montero-Prado, 2013, Food chemistry.

Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography-fluorescence detection.

Cristina Nerín, Jesús Salafranca, C. Nerín, 2008, Journal of chromatography. A.

Determination of styrene in olive oil by coevaporation, cold trap, and GC/MS/SIM

Juan Cacho, Cristina Nerín, C. Nerín, 1993 .

Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging

Cristina Nerín, R. Becerril, F. Cacho-Nerin, 2013 .

Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications.

Cristina Nerín, Magdalena Wrona, Marlene J Cran, 2017, Carbohydrate polymers.

Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry.

Cristina Nerín, Paula Vera, Ana Escudero, 2012, Analytica chimica acta.

Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

Cristina Nerín, Filomena Silva, M. Aznar, 2016 .