A M Mullen

The past, present and future in scaffold-based tendon treatments.

D I Zeugolis, G. ÓLaighin, L. Quinlan, 2015, Advanced drug delivery reviews.

Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability.

W. Reardon, R. Hamill, A. Mullen, 2009, Journal of animal science.

Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management.

A P Moloney, J. Kerry, A. Moloney, 2004, Meat science.