Zhaojie Li

发表

Relationship between structure and efficacy of sea cucumber saponins echinoside A and its derivatives on hemolytic activity and prevention of nonalcoholic fatty liver disease.

Rong Li, C. Xue, Tiantian Zhang, 2020, Journal of food science.

Vitellogenin is a cidal factor capable of killing bacteria via interaction with lipopolysaccharide and lipoteichoic acid.

Shicui Zhang, Zhenhui Liu, Zhaojie Li, 2009, Molecular immunology.

Purification and identification of α 2–3 linked sialoglycoprotein and α 2–6 linked sialoglycoprotein in edible bird’s nest

Jie Xu, C. Xue, Shuang Guo, 2015, European Food Research and Technology.

beta-Actin is a useful internal control for tissue-specific gene expression studies using quantitative real-time PCR in the half-smooth tongue sole Cynoglossus semilaevis challenged with LPS or Vibrio anguillarum.

Cheng-xi Xu, Zhaojie Li, Lijun Yang, 2010, Fish & shellfish immunology.

Phase behaviors involved in surimi gel system: Effects of phase separation on gelation of myofibrillar protein and kappa-carrageenan.

Tao Zhang, C. Xue, Yong Xue, 2017, Food research international.

Reversed-Phase Liquid Chromatography–Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput Molecular Profiling of Sea Cucumber Cerebrosides

Jie Xu, C. Xue, Hongwei Zhang, 2015, Lipids.

Sargassum fusiforme together with turmeric extract and pomegranate peel extract alleviates obesity in high fat-fed C57BL/6J mice.

Sainan Zhou, C. Xue, Zhaojie Li, 2021, Food & function.

Expression of TaCYP78A3, a gene encoding cytochrome P450 CYP78A3 protein in wheat (Triticum aestivum L.), affects seed size.

Q. Wang, R. Appels, S. Weining, 2015, The Plant journal : for cell and molecular biology.

TaCYP 78 A 3 , a gene encoding Cytochrome P 450 CYP 78 A 3 protein in wheat ( Triticum aestivum L . ) , affects seed size

Q. Wang, R. Appels, S. Weining, 2015 .

Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin.

Zhenxing Li, I. Ahmed, Liangtao Lv, 2018, Food & function.

Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics.

C. Xue, Lipin Chen, Yong Xue, 2022, Food chemistry.

Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage.

C. Xue, Lipin Chen, Fanqianhui Yu, 2021, Journal of the science of food and agriculture.

Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice.

Jie Xu, C. Xue, Yong Xue, 2015, Food & function.

The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization.

Jie Xu, C. Xue, Zhaojie Li, 2020, Food & function.

Fucoidan from sea cucumber protects against high-fat high-sucrose diet-induced hyperglycaemia and insulin resistance in mice

C. Xue, Zhaojie Li, Yuming Wang, 2014 .

Inhibitory effect of fucosylated chondroitin sulfate from the sea cucumber Acaudina molpadioides on adipogenesis is dependent on Wnt/β-catenin pathway.

C. Xue, Zhaojie Li, Yuming Wang, 2015, Journal of bioscience and bioengineering.

Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice.

Jie Xu, C. Xue, Yong Xue, 2015, Food & function.

In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei.

Yong Xue, P. Dong, Zhaojie Li, 2012, Journal of the science of food and agriculture.

Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats

T. Yanagita, Jie Xu, C. Xue, 2012, Lipids in Health and Disease.

Differential effects of sulfated triterpene glycosides, holothurin A1, and 24-dehydroechinoside A, on antimetastasic activity via regulation of the MMP-9 signal pathway.

Yong Xue, P. Dong, Zhaojie Li, 2010, Journal of food science.

Hpyerglycemic effect of a mixture of sea cucumber and cordyceps sinensis in streptozotocin-induced diabetic rat

C. Xue, Zhaojie Li, Yuming Wang, 2014, Journal of Ocean University of China.

Biological mass spectrometry analysis for traceability of production method and harvesting seasons of sea cucumber (Apostichopus japonicus)

C. Xue, Lipin Chen, Hongwei Zhang, 2022, Food Control.

Absorption and pharmacokinetic study of two sulphated triterpenoid saponins in rat after oral and intravenous administration of saponin extracts of Pearsonothuria graeffei by HPLC-MS

Guoyun Li, Jie Xu, C. Xue, 2016 .

RETRACTION: TaCYP78A5 regulates seed size in wheat (Triticum aestivum).

Shengwu Hu, S. Weining, Zhaojie Li, 2016, Journal of experimental botany.

Kinetic interactions of nanocomplexes between astaxanthin esters with different molecular structures and β-lactoglobulin.

Yunrui Cao, Jie Xu, C. Xue, 2020, Food chemistry.

Arsenic Speciation of Edible Shrimp by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry (HPLC-ICP-MS): Method Development and Health Assessment

Jie Xu, C. Xue, Yong Xue, 2019, Analytical Letters.

Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage.

Jie Xu, C. Xue, Zhaojie Li, 2018, The Journal of the Science of Food and Agriculture.

A review: antimicrobial properties of several medicinal plants widely used in Traditional Chinese Medicine

Xiudan Hou, Qingli Yang, Wei Wu, 2021, Food Quality and Safety.

Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi.

Tao Zhang, C. Xue, Yong Xue, 2018, Food research international.

Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening.

C. Xue, Lipin Chen, Zhaojie Li, 2022, Food chemistry.

Sequence analysis and quantitative detection of Norwalk-like viruses in cultured oysters of China

C. Xue, Zhaojie Li, Zhiqin Yue, 2008 .

Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system.

Q. Zhang, Jie Xu, C. Xue, 2017, Food chemistry.

Effects of curcumin-mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage.

C. Xue, Xianghong Meng, Yong Xue, 2021, Journal of the science of food and agriculture.

Sea Cucumber Saponins Derivatives Alleviate Hepatic Lipid Accumulation Effectively in Fatty Acids-Induced HepG2 Cells and Orotic Acid-Induced Rats

C. Xue, Tiantian Zhang, Zhaojie Li, 2022, Marine drugs.

Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall

C. Xue, Yaoguang Chang, Zhaojie Li, 2020, Scientific Reports.

Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil

Li-li Xu, Yong Xue, Zhaojie Li, 2019, Antioxidants.

Amino Acid Profiling with Chemometric Analysis as a Feasible Tool for the Discrimination of Marine-Derived Peptide Powders

C. Xue, Yaoguang Chang, Zhaojie Li, 2021, Foods.

Reaction Specificity of Phospholipase D Prepared from Acinetobacter radioresistens a2 in Transphosphatidylation.

Q. Zhang, Jie Xu, C. Xue, 2018, Lipids.

Synergistic effect of eicosapentaenoic acid-enriched phospholipids and sea cucumber saponin on orotic acid-induced non-alcoholic fatty liver disease in rats

C. Xue, Hongxia Che, Tiantian Zhang, 2018, Royal Society Open Science.

Collagen fibrils of sea cucumber (Apostichopus japonicus) are heterotypic.

C. Xue, Yaoguang Chang, Jingjing Shen, 2020, Food chemistry.

The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality.

Jie Xu, C. Xue, Yong Xue, 2016, Food research international.

Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models.

Jie Xu, C. Xue, Zhaojie Li, 2018, Food chemistry.

Metal Chelating, Inhibitory DNA Damage, and Anti-Inflammatory Activities of Phenolics from Rambutan (Nephelium lappaceum) Peel and the Quantifications of Geraniin and Corilagin

Liping Sun, Yongliang Zhuang, Zhaojie Li, 2018, Molecules.

Characterization of a pattern recognition molecule vitellogenin from carp (Cyprinus carpio).

Shicui Zhang, Zhaojie Li, Qinghui Liu, 2009, Immunobiology.

Chondroitin sulfate disaccharides modified the structure and function of the murine gut microbiome under healthy and stressed conditions

Robert W. Li, C. Xue, N. Zhang, 2017, Scientific Reports.

Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel Mytilus edulis

Jie Xu, C. Xue, Rui Wang, 2020, Bioscience, biotechnology, and biochemistry.

PARP10 suppresses tumor metastasis through regulation of Aurora A activity

Wenbo Yu, Long Yu, Jiaxue Wu, 2018, Oncogene.

Distribution and seasonal activity variation of proteases in digestive tract of sea cucumber Stichopus japonicus

Xin Gao, T. Hirata, C. Xue, 2006, Fisheries Science.

Immunotoxicity of Perfluorooctanoic Acid to the Marine Bivalve Species Ruditapes philippinarum

Z. Tan, Yanhua Jiang, Zhaojie Li, 2021, Environmental toxicology and chemistry.

Seasonal Variations in Total Lipid and Fatty Acid Composition of Haliotis discus Hannai from Three Different Production Zones

C. Xue, Lipin Chen, Fanqianhui Yu, 2021 .

Development of shelf-stable, ready-to-eat (RTE) shrimps (Litopenaeus vannamei) using water activity lowering agent by response surface methodology

C. Xue, Yong Xue, Zhaojie Li, 2013, Journal of Food Science and Technology.

Bleaching with the Mixed Adsorbents of Activated Earth and Activated Alumina to Reduce Color and Oxidation Products of Anchovy Oil

C. Xue, Yong Xue, Zhaojie Li, 2021, Journal of Ocean University of China.

Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill.

C. Xue, Yong Xue, Zhaojie Li, 2017, Journal of the science of food and agriculture.

Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry.

C. Xue, Xue Zhao, Liping Chen, 2020, Food chemistry.

Proteomics analysis of Pacific oyster (Crassostrea gigas) under acute and longer-term chronic salinity stress treatment as examined by label-free mass spectrometry

C. Xue, Lipin Chen, Zhihong Wang, 2021, Aquaculture.

Physiological responses of the triploid Pacific oyster ( Crassostrea gigas ) to varying salinities of aquaculture seawater

C. Xue, Lipin Chen, Zhaojie Li, 2021 .

Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration.

C. Xue, Lipin Chen, Fanqianhui Yu, 2021, Journal of the science of food and agriculture.

TaCYP78A5 regulates seed size in wheat (Triticum aestivum).

Shengwu Hu, S. Weining, Zhaojie Li, 2016, Journal of experimental botany.

Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage

C. Xue, Zhaojie Li, Shijie Bi, 2023, Food chemistry: X.

Antioxidant Properties of Bio-active Substances from Shrimp Head Fermented by Bacillus licheniformis OPL-007

C. Xue, Hong Lin, Xiangzhao Mao, 2013, Applied Biochemistry and Biotechnology.

Saponin from sea cucumber exhibited more significant effects than ginsenoside on ameliorating high fat diet-induced obesity in C57BL/6 mice.

C. Xue, Yaoguang Chang, Tiantian Zhang, 2018, MedChemComm.

Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafood.

Yunrui Cao, Tingyu Feng, Jie Xu, 2022, Food chemistry.

Effect of repeated freeze-thawing on the storage quality of pacific oyster (Crassostrea gigas)

C. Xue, Lipin Chen, Zhaojie Li, 2022, Journal of Food Measurement and Characterization.

Production of Structured Triacylglycerols Containing Palmitic Acids at sn-2 Position and Docosahexaenoic Acids at sn-1, 3 Positions.

C. Xue, Zhaojie Li, Yuming Wang, 2015, Journal of oleo science.

Exogenous natural EPA-enriched phosphatidylcholine and phosphatidylethanolamine ameliorate lipid accumulation and insulin resistance via activation of PPARα/γ in mice.

Jie Xu, C. Xue, Zhaojie Li, 2020, Food & function.

The effect of depuration salinity on the survival, nutritional composition, biochemical responses and proteome of Pacific oyster (Crassostrea gigas) during anhydrous living-preservation

C. Xue, Lipin Chen, Yong Xue, 2022, Food Control.

Dietary Supplementation with Sea Cucumber Saponins and Exercise Can Significantly Suppress Adipose Accumulation in Mice Fed with High-Fat Diet

Rong Li, C. Xue, Tiantian Zhang, 2021, Journal of Ocean University of China.

Evaluation indicators of Ruditapes philippinarum nutritional quality

C. Xue, Lipin Chen, Fanqianhui Yu, 2020, Journal of Food Science and Technology.

Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo.

C. Xue, Yong Xue, P. Dong, 2017, Journal of Food Science.

An overview of microplastics in oysters: Analysis, hazards, and depuration.

C. Xue, Lipin Chen, Haohao Shi, 2023, Food chemistry.

Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice.

T. Yanagita, C. Xue, Tiantian Zhang, 2018, Food & function.

Identification of five sea cucumber species through PCR-RFLP analysis

C. Xue, T. Zuo, Yong Xue, 2014, Journal of Ocean University of China.

Application of multi-omics combined with bioinformatics techniques to assess salinity stress response and tolerance mechanisms of Pacific oyster (Crassostrea gigas) during depuration.

C. Xue, Lipin Chen, Hongwei Zhang, 2023, Fish & shellfish immunology.

Quality changes in sea urchin (Strongylocentrotus nudus) during storage in artificial seawater saturated with oxygen, nitrogen and air.

C. Xue, Chao Wang, Yong Xue, 2012, The Journal of the Science of Food and Agriculture.

Chondroitin sulfate disaccharides modified the structure and function of the murine gut microbiome under healthy and stressed conditions

Robert W. Li, C. Xue, N. Zhang, 2017, Scientific Reports.

The effect of gamma-poly glutamic acid as a cryoprotectant on crayfish physicochemical and texture properties during frozen storage

C. Xue, Zhaojie Li, Wanxiu Cao, 2023, LWT.

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

C. Xue, Lipin Chen, Fanqianhui Yu, 2022, Food chemistry: X.

The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)

C. Xue, Lipin Chen, Zhaojie Li, 2023, Food Chemistry.

Rapid identification of sea cucumber species with multiplex-PCR

C. Xue, Chunxia Wang, T. Zuo, 2012 .

Vitellogenin is a cidal factor capable of killing bacteria via interaction with lipopolysaccharide and lipoteichoic acid.

Shicui Zhang, Zhenhui Liu, Zhaojie Li, 2009, Molecular Immunology.

Effects of curcumin‐based photodynamic method on protein degradation of oysters

C. Xue, Zhaojie Li, Qingjuan Tang, 2020, International Journal of Food Science & Technology.

In-Depth Analysis of the Mechanism of Astaxanthin Succinate Diester in Reducing Ulcerative Colitis in C57BL/6J Mice Based on Microbiota Informatics

Jie Xu, C. Xue, Zhaojie Li, 2023, Molecules.

Microbial Co-Occurrence Patterns and Keystone Species in the Gut Microbial Community of Mice in Response to Stress and Chondroitin Sulfate Disaccharide

Robert W. Li, C. Xue, Zhaojie Li, 2019, International journal of molecular sciences.

Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system.

Q. Zhang, Jie Xu, C. Xue, 2017, Food chemistry.

Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review.

L. Zhaojie, Zhaojie Li, W. Wei, 2022, Nutrition research.

Effects of curcumin‐based photodynamic treatment combined with low‐temperature storage on shelf life and purine content of Litopenaeus vannamei

C. Xue, Shuangjie Wu, Yong Xue, 2022, Journal of Food Processing and Preservation.

Construction of 3D printed salmon fillet simulants: improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase

Zhaojie Li, Lu Yang, Changhu Xue, 2024, Food Hydrocolloids.